Wisatawan Australia yang Tumbuh di Papua Makin Jatuh Cinta pada Seafood di Arum Pala Resto!
oleh Dirk Sandarupa
BARRU — Pengalaman kuliner yang berkesan dirasakan seorang wisatawan pria asal Australia bersama keluarganya saat berkunjung ke Arum Pala Resto di Kabupaten Barru, Sulawesi Selatan. Memiliki kedekatan emosional dengan Indonesia karena orang tuanya pernah bekerja di Papua, ia tidak asing dengan kekayaan budaya dan cita rasa Nusantara.
Selama perjalanannya di Indonesia, wisatawan tersebut telah mencoba beragam hidangan laut di sejumlah daerah. Berbagai olahan ikan, udang, cumi-cumi, dan menu laut lainnya telah menjadi bagian dari petualangan kulinernya. Namun, pengalaman menyantap seafood di Arum Pala Resto memberikan kesan tersendiri baginya.
Kesegaran bahan baku, racikan bumbu khas, serta cita rasa lokal yang kuat membuat hidangan laut Arum Pala terasa berbeda. Menurutnya, pengalaman makan tersebut bukan hanya memuaskan selera, tetapi juga membuat kecintaannya terhadap seafood semakin besar.
“Sejauh ini, saya sudah mencoba berbagai jenis seafood di Indonesia. Namun, sejak makan di Arum Pala Resto, saya menjadi semakin menyukai seafood,” ungkapnya dengan penuh antusias.
Kehadiran wisatawan Australia bersama keluarganya ini semakin menegaskan daya tarik Arum Pala Resto sebagai salah satu tempat menikmati seafood lokal di jalur perjalanan Sulawesi Selatan. Restoran yang berlokasi di Kabupaten Barru tersebut terus menghadirkan makanan bercita rasa khas serta pelayanan hangat bagi wisatawan domestik maupun mancanegara.
Melalui hidangan laut yang segar dan kekayaan rasa lokal, Arum Pala Resto tidak hanya menawarkan pengalaman bersantap, tetapi juga menjadi ruang perjumpaan antara kuliner, keramahan, dan kenangan akan Indonesia.
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Australian Visitor Who Grew Up in Papua Falls Even More in Love with Seafood at Arum Pala Resto!
by Dirk Sandarupa
BARRU — An Australian visitor and his family enjoyed a memorable culinary experience during their visit to Arum Pala Resto in Barru Regency, South Sulawesi. He has a special emotional connection with Indonesia, as his parents previously worked in Papua, allowing him to become familiar with the country’s diverse cultures and flavors.
During his travels across Indonesia, he has sampled a wide variety of seafood dishes in different regions. Fish, prawns, squid, and other seafood specialties have become an important part of his culinary journey. However, dining at Arum Pala Resto left a particularly strong impression on him.
The freshness of the ingredients, distinctive seasoning, and rich local flavors made Arum Pala’s seafood stand out. For him, the experience was not only satisfying but also deepened his appreciation and love for seafood.
“So far, I have tried many different kinds of seafood in Indonesia. However, after eating at Arum Pala Resto, I have become an even greater seafood lover,” he said enthusiastically.
The visit by the Australian guest and his family further highlights Arum Pala Resto’s appeal as one of the places to enjoy authentic local seafood along South Sulawesi’s travel route. Located in Barru Regency, the restaurant continues to welcome both domestic and international visitors with distinctive dishes and warm hospitality.
Through its fresh seafood and rich local flavors, Arum Pala Resto offers more than a dining experience—it creates a meaningful connection between Indonesian cuisine, genuine hospitality, and lasting memories.
